While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used by the Chinese and other cultures to prepare meals over an open flame.

When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's not wrong by any means, ...

What should you use if you don’t have a wok? A large skillet, with plenty of surface area, will also work well for this recipe. We recommend using a cast-iron skillet, which has a naturally ...

Break up the clumps of rice before cooking it. If you were to just ... the best at dispersing heat. Ideally, the wok will be well-seasoned cast iron or carbon steel. If you don’t have a wok ...