Yeti just released a 14-inch version of the cast iron skillet that sells out every year. Grab yours before it’s gone.

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything ... A clever trick is to keep it on your stove, or easily at hand, so it’s ...

Impart a deliciously smoky flavor to this comfort food dessert by "baking" in a skillet ... hash. Cast-iron is a great alternative to a paella pan that can go straight from stove to table.

It's important to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out, but you can also use a dry rag.

Cast-iron skillets have been beloved by many generations ... the pan to the burner can quickly evaporate any remaining water. Stove manufacturers who don’t recommend cast iron are likely ...

It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast ... go from the stove to the oven, and hold a nonstick surface if seasoned ...

Built to last and pre-seasoned, the new cookware comes in four sizes and works across multiple heating sources, including ...