The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can do ...

To make any pan nonstick, Gentile recommends using neutral oil with a high smoke point, such as canola, avocado, refined ...

Finding the best cooking pans for your kitchen on a budget can be a time-consuming task. To make your decision easier, here ...

Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave similarly. (This is the material most woks are made out of, too, much more practical ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

As for carbon steel brands to buy, similar to stainless steel, you can buy direct from a restaurant-supply store. As long as you get a pretty thick pan, it's going to last you the rest of your life.

When making steel ... levels of carbon, which makes it a hard, brittle metal. Cast iron was commonly used throughout Europe to make church bells and, in colonial America, pots and pans.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...