bread knives and the like, it can start to feel like each ingredient needs its own special blade. Recently, I was wondering if a carving knife would be worth adding to my toolkit, so I got one to ...

"If you have a dedicated carving set complete with a knife and fork, this is more than adequate to tackle the task at hand," ...

Instead, you’ll want to rely on a light knife “and do nice long strokes with it—let the sharpness of the blade cut through it.” When you're cutting, place your carving fork (or a regular ...