Rotating the leg downward can help pop the joint out ... stock with tips from our Test Kitchen. The post How to Carve a Turkey appeared first on Taste of Home.

Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

When turkey is cooked – check by inserting a knife into a leg and if the juices run clear ... Pass through a sieve and check seasoning. Carve the turkey and serve. Cook the onion and celery ...