you're ready to carve! Take a deep breath, and you're ready to get started: Once the legs and breasts are removed, you can set aside the carcass for making a flavorful turkey stock or broth ...

Rotating the leg downward can help pop the joint out ... stock with tips from our Test Kitchen. The post How to Carve a ...

Step 2: Start with the dark meat and find the joint between the legs and breasts After removing the foil, Sudak says that you should turn the turkey so that the drumsticks are pointing at your ...

Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...