Here's a comprehensive guide to help you carve your turkey ... Tools for Carving Before you begin, gather the following tools: Preparation Steps Rest the Turkey: After roasting, let the turkey ...

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Take it off after the first 60 minutes of roasting ... The turkey's done cooking when the thickest part of the thigh is 165 to 170 degrees. Let it rest for 20 minutes before you carve it, too.