The hottest chili pepper in the world is a hybrid called the Carolina Reaper. But, it’s not grown in Mexico; it’s from South ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Jillian Patrie | University of Minnesota Yard and Garden Extension ...