This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Looking for a fun way to enjoy black beans? This Caribbean black beans recipe sounds exotic, but it’s made with traditional ingredients and a cooking time of 10 minutes. Its bright flavors make ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

Add rice, crushed tomatoes ... Simmer for 5 minutes, then add drained low sodium black beans. Simmer 5 minutes more. Step 5: Remove tough ribs and stems from kale leaves. Slice into thin strips ...

When U.S. dry bean representatives arrived in the Dominican Republic in February, they listened to the needs of those ...

In my family, rice and peas were made with gungo peas or kidney beans. The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean, but it’s ...

Black beans and rice are a staple and are a part of almost every traditional meal. Of course, Costa Rica is famous for its coffee beans (though much of it is exported), but you shouldn't leave ...

Briefly rinse the black beans with water, then drain them and put them in a bowl with 30ml (2tbsp) of hot water. Soak for about 15 minutes, then mash them with a fork and mix in the rice wine.