It’s an old Jamie Oliver recipe for a pasta that’s carbonara inspired - but far from the usual ingredients. This fresh take on the Italian classic not only uses cream in its sauce (a cardinal ...

For the best results, make sure your eggs are room temperature before starting the recipe; room temperature eggs integrate better. Parsley. Italian parsley is the classic garnish for carbonara.

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. All you need for this quick take on linguine carbonara are eggs ...