The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can do ...

It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans.

There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I use on a weekly (if not daily) basis to cook well and ...

process for freeing cast iron from carbon has long been a subject of earnest inquiry on the part of scientific and practical men. Mr. John Heaton's process for making' wrought iron and steel seems ...

If you’re looking for a lighter nonstick alternative, you may want to consider a carbon steel pan. It’s still not quite as light as a nonstick-coated aluminum pan, but like cast iron ...

Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain other elements as well. Sometimes these elements are unwanted; other times they're ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...