Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
New York Magazine17d
The 12 Very Best Skillets
(The one exception is carbon steel, what you might call a cousin to ... and hold a nonstick surface if seasoned properly (Lodge cookware comes pre-seasoned, which is a great bonus, but it might ...