South African Easter celebrations are a feast for the senses, blending deep-rooted traditions with contemporary flavours.

At COPA Restaurant, nestled in the heart of Cape Town inside the elegant Pepperclub Hotel, there's no shortage of culinary flair. From butter-soft steaks to artfully plated seafood, it’s the kind of m ...

MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan, heat the canola oil. Add the curry powder, peppercorns and turmeric and cook over moderately low heat, stirring, until fragrant, about 2 minutes.

In South Africa, the South African Mushroom Farmers’ Association is leading the charge with a tantalising recipe featuring Cape Malay mushrooms ... butter sultanas Cook the butter in a small ...