This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some ... Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

Reheat the stir-fried shrimp in the pan and stir frequently ... You can easily make this classic Cantonese dish with a few ...

I had always thought of shrimp paste chicken as a Cantonese dish ... and used to coat other fried dishes. As with most other fried dishes, I double-fry the wings. The first frying cooks the ...

For a classic version of the dish, you can add Chinese barbeque pork, shrimp ... hot plate of Cantonese style chow mein? With ...

There are currently two all-you-can-eat promotions which help add to the local passion for abundant feasts — a tradition ...