Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy mascarpone filling for our recipe today. Once filled, the pastries can be ...

The Balboni brothers conceived a gorgeous new king cake topped with crisp Italian pastry that doubled as brilliant social ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.

Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until crisp and crunchy. Dough ingredients include: Flour ...

When he returned to the U.S., he went to his Italian grandmother to learn how to make cannoli, who was excited to pass on her family recipes. Volpentesta spent months learning with her ...