They have all the flavors of the classic Italian dessert — creamy ricotta ... creamy flavor of a cannoli filling. Here’s why this recipe is always a hit: (Makes about 30 cookies | Prep ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...

If you've never made your own cannoli, this recipe will quickly have you singing the praises of such an endeavor. The orange-scented mascarpone and ricotta cheese filling is the perfect creamy ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.

“Modern’s cannoli shells are better. Very satisfying crispness. More likely to stay tubular on first few bites. Mike’s ricotta filling is better. Fresher tasting and less cloyingly sweet ...

This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is finished with chocolate chips. While I could make cannoli at home ... Make ...