The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

As early spring takes hold of the UK, now is the perfect time for gardeners to prepare their rhubarb plants for a vigorous growing season. One of the most beneficial practices you can adopt is ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

In some home gardens, rhubarb is a tell-tale sign of spring. Once established, the bright pink stalks come into season in late March to early April and can stick around until the beginning of June.

At Bavette Bistro in Leeds, you can currently order a silky crème brûlée contrasted with the bright acidity of rhubarb. ‘The brûlée plays on the classic rhubarb and custard as that’s ...

Rhubarb is an unusual vegetable, although I always tend to think of it as a fruit because it is sweet. It is usually used as part of a dessert, and I can’t imagine serving it up with my peas or ...

Follow our guide to getting the best results. Rhubarb can be grown from seed or as plants purchased from your local garden centre. Rhubarb grown from seed will take a year longer to produce stalks ...