Then, the apples are cooked in simple syrup. After that, they can enter the preserve jars, which have been sanitized in boiling water and kept warm. A tool called a bubbler helps get air bubbles ...

“I use apple cider vinegar for making other preserves like chutneys and pickles, because it’s a light vinegar which doesn’t overwhelm the flavour like a malt vinegar can. “I also use it to ...

When hosting her own preserves night, Wynne says she'll set up stations for peeling, chopping and water bath canning in advance. Guests arrive to a themed drink, like spiced apple cider with ...