We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

If you choose canned sardines in oil, a 60g serving contains 240mg of calcium, reports Surrey Live. Meanwhile, a 50g serving of sardines in brine contains 340 mg of calcium. So why is calcium ...