Dust the sardines in flour ... To make the marinade, heat the olive oil in a separate pan and fry the onion, carrot, bay leaves, raisins, pine nuts and chilli until the vegetables are soft.

Whether your canned sardines already come in olive oil cut it in oil or you got the water-packed variety, integrating an ...

Just like in our canned tuna taste test, we created consistency in our sardine taste test by minimizing variables. We tasted sardines packed in olive oil, without any additional flavorings except ...