All I could find were syrupy strips of candied orange peel at Sahadi’s, a legendary Brooklyn grocery whose year-end menu of candied peels used to include hefty slices of translucent citron.

(Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips. Dry on a rack for 2 to 3 hours. (They must be thoroughly dry before ...

The next time you eat a juicy orange or squeeze its juice ... useful ways to reduce food waste and give those peels a second life. Any citrus peel can be candied, but we think oranges are the ...

Candied orange peels are a popular variation ... It can be especially fun when you create very thin peel strips! You can also chop the peel into squares. There’s even a way to make curly ...

Candied orange peel: Put the orange zest in a small pot and cover with cold water. Bring the water to a boil, then immediately drain. Repeat 2 times. Add ∏ cup cold water, the orange juice ...

For the decoration, using a canelle knife, peel thick long strips of orange peel from ... Decorate the cake with the candied orange rind and serve. When selecting oranges for this recipe the ...