Perhaps surprisingly, kumquat fruits have edible skin (it's actually sweeter than the flesh). They can be eaten raw, candied, cooked into baked goods, or used to make marmalade. The trees ...

Kumquats make for a terrific snack as-is, but to celebrate—rather than hide—the tart, citrusy flavors, many cooks, bakers, and mixologists like to transform them into candied kumquats or ...