It's no surprise that canned black beans are a staple of pantries all over the world. In addition to their recipe versatility and convenience, these not-so-humble legumes are replete with ...

Serve with rice and black beans. If you have fresh crunchy vegetables or pickles, you can add these to the plate, but it’s all about what you have to hand. Take two large onions, peel and chop ...

Put the sieve in the sink then tip in a 400g can of black beans. Rinse the beans under running cold water. Shake the sieve well to drain then tip the rinsed beans into a clean bowl. Add them to ...