Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

Maple sugaring — or syrup — season is approaching ... tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight ...