Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

Maple sugaring — or syrup — season is approaching ... tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight ...

For Dan Wambeke, Jr. and his father, Dan, Sr., making maple syrup is something that brings the entire family together.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...