Cambodia has long been known for its thriving street food scene, but now that scene is going international, meaning you'll come across some unexpected treats in unexpected places. In addition to ...

It’s the work of chef Seng Sothea, who has made it his mission to highlight the food of his homeland, which he says is mostly unfamiliar to the rest of the world. “Cambodia is a very small ...

so in 2008 Chaupoly partnered with chef Scott Burnett to open Kampuchea focused on Cambodian street food. For the first time in his career, Chaupoly stepped into the kitchen to create food ...