The signature dish of Cambodian food is Phnom Penh rice noodle soup (or Hu Tieu Nam Vang), which might be called the Cambodian version of Vietnamese pho. This flavorful soup features a hot pork ...

Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, along with beef balls, fish balls, offal, and seafood, and customizable ...