This rhubarb cake uses an all-in ... temperature for at least 30 minutes before using, or soften in a microwave but don’t allow to melt. This cake keeps well for up to 3 days and can be frozen ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Check out this Rhubarb Coffee Cake recipe! 📋 Stewed Rhubarb Recipe This easy stewed rhubarb recipe uses strawberry gelatin ...

4 Stew the rhubarb gently with the sugar and ... And staying on the spring rhubarb theme, this is a late spring, early summer cake using both rhubarb and lavender. When the lavender flowers ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

‘As it is, Chocolate Guinness Cake is pretty foolproof ... expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes do just that. From spring vegetable minestrone to lamb stew, rhubarb ...