Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

This strawberry matcha king cake from Coffee Science is covered in a subtly sweet green tea frosting and filled with ...

Karp noted that “matcha’s caffeine is absorbed a bit more slowly, due to the amino acid L-theanine that’s naturally found in green tea leaves. By slowing down absorption, many find that matcha ...

Such is the craze for matcha that fans are willing to risk frostbite to get their hands on one. Blank Street claims that it sells some form of the green-tea-based drink “every four seconds ...

If you love Starbucks’ Green Tea Frappuccino but want a healthier, homemade option, this recipe is for you. With its vibrant ...

As matcha emerges as a powerhouse ingredient in beauty, Cosmetics Business explores its growing influence across skin care, ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

I quit drinking coffee more than 10 years ago. I was only in high school, but I was consuming copious amounts of the stuff.

"Matcha is considerably richer in antioxidants, l-theanine, chlorophyll and caffeine [than other forms of tea], giving it additional health benefits and making it uniquely prized in the world of tea," ...

Such is the craze for matcha that fans are willing to risk frostbite to get their hands on one. Blank Street claims that it sells some form of the green-tea-based drink “every four seconds” from its ...