It’s the halfway point for fish frys throughout Greater Cleveland. Non-profits – churches, VFW halls and other groups – are offering an array of dinners including everything from shrimp to slaw during ...

Pierogies – which have several alternate ... Cut circles with a large biscuit cutter. Parboil cabbage in boiling water for 10 to 15 minutes. Rinse, drain, cool and thoroughly wring moisture ...

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...