As with any decent curry, begin by blooming your spices in a fat such as oil or ghee in a hot pan before adding the coconut ...

so I made this butternut squash curry with coconut milk. We loved it and hope you will, too! Prepare this curry in larger ...

Add the garlic and curry paste and cook for 1–2 minutes, stirring all the time. Pour in the coconut milk and bring to the boil. Add the butternut ... Make sure the squash is soft before serving.

Stir for a few seconds then add squash, chickpeas and coconut milk. Season with salt ... combine soba noodles and approximately half of curry. Cook stirring frequently until noodles are warm.

When you want a healthy, cheap dinner, this easy vegan curry recipe is the ... Pour in the tomatoes and coconut milk, bring to a boil then add the squash and chickpeas. Reduce the heat, cover ...

This is a rambunctiously vibrant vegan curry ... adding the rest of the tin of coconut milk, followed by the stock, tinned tomatoes, then the sweet potato and squash. Stir well, bring to the ...

Stir well and cover. Cook for about 15-20 minutes, until the broccoli and squash are tender. Serve hot, over the rice/noodles or add to the curry sauce and mix.

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...