A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best ...

Main DishLooking for ideas to cook butternut squash? Forget about soups and purées, try this butternut tartiflette! An easy ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

Butternut squash soup is a winter staple that’s vibrant ... grated carrot, celery, and ginger. Cook for five to 10 minutes, stirring occasionally, until the vegetables begin to soften.

This butternut squash lasagne is one of my stalwart recipes that used to only make an appearance when there was a vegetarian over at my house. But then the family began to fall in love with it.

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar ...

From her cold-busting butternut squash ... saucepan over a medium heat and add the olive oil. Stir in the squash and cook for 10 minutes. Add the spices, garlic and onions and season with salt ...