Instead of using buttermilk, coating your chicken ... This requires both cream of chicken and cream of mushroom soup. For this one, you'll cook a pound of ground beef (before it turns grey ...

combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside or on top of salad.