Makes one 8-by-8-inch pan, about 20-24 squares. Ingredients BASE: 2 cups all-purpose flour 1/2 cup granulated sugar 1 cup (2 sticks) cold unsalted butter, cut into cubes TOPPING: 1/4 cup unsalted ...

This Butter Tart Slice (also known as Butter Tart Squares or Butter Tart Bars) is like eating a delicious classic butter tart ...

Fresh strawberries make butter tarts, an all-time favourite ... Let cool in pan on wire rack before cutting into squares. Tip: Crust can also be prepared without a food processor.

THE RECIPE: So much easier than tarts. Personally, I can’t stand nuts in my butter tarts so I only used raisins. You can replace 1/2 cup (125 mL) raisins with chopped walnuts as the original ...

Cancel any time. Day 4 of the Free Press's 21 Days of Holiday Cookies features Janice's Butter Tart Squares. We will be publishing one cookie recipe every day — Monday to Saturday — till ...

Butter tarts are one of Canada's most iconic desserts. They are individual flaky tart shells surrounding a gooey brown-sugar filling. This version is simplified into bars that can be baked and cut ...

Using pastry blender or fingers, cut in butter until crumbly ... Let cool in pan on rack. Cut into squares. This recipe is from Kary Osmond’s Best Recipes Ever: Easy, Affordable, Healthy ...

Butter tart squares My take on a ooey, gooey, Canadian classic, butter tarts. By baking them as squares rather than individual tarts, you get all that butter tart deliciousness, but with less work.