One Easter custom that sprang up over time was creating a butter lamb for the occasion. This isn't just a roasted cut of lamb encrusted in butter, but a miniature sculpture of a lamb, made of butter.

the most fantastic sauce for lamb. If it still doesn’t appeal, substitute spinach leaves for the nettles, and a sliced leek (sautéed in butter until tender) for the wild garlic. If this dish is ...

Preheat the oven to 200C/180C Fan/Gas 6. Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Heat the butter in a large pan over a medium heat and sauté the onion until it is turning translucent. Add the potato and swede and fry for about five minutes. Add the lamb, thyme leaves and ...

This is pretty much the only way I have cooked it since. Look for the Quality Mark when buying lamb. For the anchovy butter, mash ingredients together until well combined. Season with freshly ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Lamb is a good source of haem iron, so Kathy Paterson ensures that it's on the weekly menu. Almond butter is available in health shops and speciality food stores. You could also use lamb rump for ...