I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite ...

Enjoy the perfect blend of crispy fried potatoes and rich garlic butter in this easy and delicious recipe! Each bite is bursting with savory flavors, making it an irresistible treat for any occasion.

Drain, then slice or chunk the potatoes. Melt the butter in a large frying pan over a low heat and add the oil when the butter is sizzling. Then add the potatoes, which should sit comfortably in a ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

A simple but effective method for golden pan-fried hake ... into the mashed potatoes. Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble ...