Melt the butter in a casserole dish over a low heat ... Cover with a sheet of foil loosely pressed down on the vegetables, and put the lid on top. Place into the oven to cook for 30 minutes.

In this dish, wine vinegar used in the dish of vegetables braised with sweet vinegar is replaced by 10 grams of butter and 1/2 Tbsp soy sauce. Have 450 grams of root vegetables ready. Carrot, ...