Camas Davis at Portland Meat Collective shares some of the butchery classes being held this spring, so if you're interested, don't delay — these classes fill up fast. Davis says upcoming offerings ...

The butchery craze has not abated, and in honor of Father’s Day, Ryan Farr of 4505 Meats announces four new butchery classes at the end of June for any and all looking to understand the ins and outs ...

Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers ...

ON POINT: After helping start the butcher program at Foothills Meats and publishing a book on home butchery, Meredith Leigh now teaches craft butchery classes all over the country. She is one of a ...