The Hyun, the first butcher shop in the nation ... Japanese butchers debone the cattle, separating the flesh into a whole boneless beef, which is then frozen and flown to the U.S., where it ...

As I salivated over a meat case filled with ruby-red New York strips, coarsely ground wagyu beef ... butcher lets Nation – who also owns Wyoming Meat Market with her wife, Ashely – control the ...

Rustling is common in cattle and sheep farming countries, and farmers in Uruguay which is a leading exporter of beef, wool and dairy ... a most brutal and cruel butchering, butchered the hind ...

The fat that doesn't end up at the butcher's is rendered ... There are more than 727,000 beef farms in the US that slaughter roughly 30 million cattle each year. While we usually think about ...

The beef of grain-fed cattle tends to taste sweeter than grass ... found everywhere from supermarket chains to restaurants ...

The butcher shop, Passio said ... reported in late January that U.S. farms had 86.7 million head of cattle and calves. The count for beef cows specifically was 27.9 million, a decline of 1% compared ...