Appetizer: Our favourite recipe for hot days ! A crispy bruschetta with a generous topping ;-) We topped it with roasted tomatoes and add a creamy burrata on top ! Decorate it with some basil leaves ...

Who has never dreamed of adding a creamy burrata to their salad recipe? It must be said that this food sublimate any recipe.

Slice bread and serve alongside. If you like, you can spoon a little burrata and salad over a baguette slice and eat it like a bruschetta. Adapted from “What to Cook When You Don’t Feel lIke ...

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...