Who has never dreamed of adding a creamy burrata to their salad recipe? It must be said that this food sublimate any recipe.

Indulge in the perfect blend of roasted cherry tomatoes and creamy burrata cheese with this delicious bruschetta recipe.

Slice bread and serve alongside. If you like, you can spoon a little burrata and salad over a baguette slice and eat it like a bruschetta. Adapted from “What to Cook When You Don’t Feel lIke ...

Toast slices of slightly stale bread, brushed with olive oil, and keep them in an airtight container until your ready to serve with your choice of toppings.

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...