Recipe: Young, aged, and smoked Gouda all go into this delicious, indulgent mac and cheese
2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...
Food & Wine21d
This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...
USA Today9d
Worcester County Wonders: Gouda vibes only at Smith's Country Cheese
WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...
Awful Announcing1mon
Google’s AI gets cheese fact wrong in Super Bowl commercial (Updated)
Our tech overlords tell us that artificial intelligence is so powerful that it will soon dominate our daily lives by providing us with all the information we could possibly need at a moment’s ...
Fox 11 News26d
Aged gouda from Connecticut claims this year's cheese championship
ASHWAUBENON, Wis. (WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S ...
Green Bay Press-Gazette25d
Good gouda wins second consecutive U.S. Championship Cheese Contest in Ashwaubenon
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...