Farma pod Vtáčnikom first entered the competition in 2017. Notably, in 2018, it earned the coveted title for the best bryndza, Slovakia's cherished sheep cheese. This year, the farm made a ...

I love bryndza," she tells The Slovak Spectator. Unfortunately for her, back home in St. Paul, Minnesota, there is no bryndza cheese to be had and when she cooks bryndzové halušky herself, she ...