Add the heavy cream, grated parmesan cheese, and half of the cheddar cheese on top of the halved Brussels sprouts. Step 7.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black ...

Erren Hart, a cook and founder of Erren’s Kitchen, uses garlic and parmesan cheese in her Brussels sprouts, which she roasts on a high heat.

These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Preheat the oven to 200C/180C Fan/Gas 6. Place the sprouts ...

Bake at 450 degrees for 15min until crust is browned, brussel sprouts are slightly charred, and cheese is bubbly. Top with red pepper flakes, fresh cracked pepper, and freshly grated parmesan ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...