1. Cook the Bacon Cook bacon until crispy. I like to cook my bacon in the oven at 425° F.It’s so much less cleanup and your ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

Put the shredded Brussels sprouts or sprout tops into a bowl with the scallions and kimchi. Mix well, drizzle the dressing over the top, toss well, taste and tweak the seasoning if necessary.

Clean the Brussels sprouts and trim off the ends of the stems. Next, peel off the outer leaves until you get to the lighter leaves in the middle. (The dark outer ones are your base for the salad ...

Place the sprouts on a microwave safe plate ... blender if you want it super silky). Serve the salad topped with the crunchy croutons and creamy caesar sauce.