Cookie Croissant is a delightful Ramadan treat ... softened 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 large egg 1 ...

Also known as icing sugar, dust a little on the finished cookies to give the visual effect of an almond croissant. 1. Add the melted butter, brown sugar and caster sugar to a bowl. 2. Mix until ...

Hard brown sugar is a kitchen menace. My grandmother decanted her brown sugar into a glass jar and placed the heel of a loaf of bread right on top before putting the lid back on.

The Miami-based food creator makes her version with a sprinkle of powdered sugar to bring ... extra crunch of the croissant shell is the perfect texture combo. The golden brown cookie dollops ...

Add the dark chocolate, sandwiching it between the croissants and filling in any small gaps. Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown. Serve hot.