Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.

Millet comes together with rice, mung beans, dates, ghee, brown sugar, pumpkin seed kernels, sunflower seed kernels, and osmanthus flower in the filling for this light and refreshing dessert.

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed ... Cook the tikkis for about 3-4 minutes on each side until they turn golden brown ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...