A ketchup glaze is a classic meatloaf topping, but there's no reason to stop there. For some variety, consider one of these ...

Each recipe in this collection offers a hearty nod to the past, from the sweet hints of brown sugar ... of the Mushroom Meatloaf to the innovative Stuffed Meatloaf with Gravy, each recipe is ...

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

I've never made meatloaf ... halved the recipe, I put the meat in my oven at 400 F and baked it for 40 minutes rather than the recommended hour. To make Ray's homemade apple-cider gravy, I started ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Nut loaf recipes became popular ... and bake until golden brown and firm to the touch, about 50 to 55 minutes. Serve with mashed potatoes, gravy, and your favorite side dishes.