Once only a weekend-only option, the tacos became available seven days a week as customers pounced on the different combinations of pork hash and egg, brisket and egg, and jalapeño cheddar ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... film and brush the top of the rolls with the beaten egg. Sprinkle with sesame seeds and the flaky sea ...

Fold in half. Dip sandwich into hot pan juices to eat. As hash for breakfast;Saute leftover brisket with cooked potatoes, spring onions, tomatoes and fresh herbs. Top with a fried or poached egg.