The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be left soaking overnight.

I created this pickle-brined turkey recipe because my husband is a pickle fanatic. He’s obsessed with pickles and is even known to steal them off other people’s plates. I thought a blend of ...

SPARTANBURG, S.C. (WSPA) – Coming out of the holidays and into the threat of winter weather, the word brine takes on a whole new meaning. It’s a mixture of salt and water that will be spread ...