Nothing hits the spot quite like a warm, golden-brown Bread Pakora on a chilly evening or during a rainy day. Crispy on the ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

To make this air fryer version of bread pakoda, start by applying pudina chutney to the bread slices. 2. Now, spread the boiled potato mixture on it and cover it with another slice. Cut the bread ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea ...

Bread Pakoda If you’re not in the mood for a Chilla ... Voila, Cheesy Garlic Bread is ready even before your tea’s come to a boil. You can even add some veggies and herbs of your choice.

Serve them hot with chutney or ketchup. This twist on the classic bread pakoda is packed with flavor, thanks to the addition of grated cheese, onions, and cilantro.(pinterest) This is a delicious ...

Bread Pakoda is made with arugula, fig jam and paneer, a popular cheese in India. Chutney tea sandwiches are layered with mint cream, amul cheese, chili aioli. Onion bhaji, fritters comprised of ...