Once tangy, strain kvass from bread. If carbonation is desired, bottle decanted kvass in airtight bottles with 1 teaspoon sugar per bottle or 2 teaspoons organic raisins per bottle. Seal the ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

With the advent of summer many local newspapers published recipes for homemade kvass. Below is one such recipe, taken from a 1939 issue of the Kurier Bydgoski (Bydgoszcz Courier): Summer heat may ...

Kvass typically uses bread, beets, or fruits as the foundation for its fermentation process. This gives kvass a mildly tangy ...

Kvass is a traditional drink created as a result of the fermentation of bread with added sugar, fruits, and yeast. Popular for generations as a quick way to quench thirst, in recent years it has ...

Often served on draught from stalls outside the cinema or in bottles inside, Kvass is traditionally made by soaking cubes of rye-bread in water before adding yeast and sugar and allowing it to ...

"We have created different varieties of kvass to widen our audience in the last few years," says Jogailė Čojūtė, export specialist for Gubernija Brewery. "For example, our white wheat bread ...